Yesterdays fascinator experiment went well..I was thinking of you Julie (hattitude) as we marshalled in the sinamay into shape! Could’ve done with your skill!!
No real finished ones to reveal yet..(the first official creative coffee is on Wednesday) but I think we’re a bit more prepared..
(It’s great stuff just to let loose and play with..I recommend it.)
On the house front, there’s no longer a broken neck risk checking out the cellar…we now have stairs!..
Upstairs…could that actually be a sink in the kitchen??!
To the unknowing eye, this all just looks like mismatched piles of wood..
To me, it’s the light at the end of the tunnel..(even knowing, once it’s made it’s coming out (sob!) to be painted (and so the floor can go down))..but this is pure progress. We may even have a working bin soon – the excitement, the luxury!
Laters, Kate x
Sometime it’s the simple things in life that make the magic and one of those things for me are Creative Coffee Mornings. They were started by the lovely Sophy three years ago when she made the genius decision that chatting over coffee with young children was so much more fun when creating was involved. Originally we’d all take over our unfinished projects and use the time to give ourselves much needed permission to finish, but now Sophy and best friend Minta have developed it further and prepare, for a small fee, everything in advance with a termly timetable of weekly delights..If you live near SW London there is a website. Next week is festive nibbles..followed wreath making..with an extra mulled wine evening version for the men to join as well! (In half term I sent the Husband and Charlie to make jam..the perfect antidote to brain boil).
I chose the Sloe gin option..for me it’s such a rarity to get hold of genuine sloes..and the Brucie Bonus..these came from Minta’s parents’ farm in Dorset. They were frozen because the best Gin comes from sloes picked after the first frost.
Sugar and a couple of almonds are added, then it’s all topped off with the gin and shaken. Onto the chocolates…with orange peel, ginger, cranberries, dried strawberries, dried raspberries and almonds..
Laters, Kate x