Tagged: Chia seeds
The title is breakfast, but the truth is I am not a breakfast person – a cup of tea to wet the whistle and I’m good to go. Breakfast for me comes at 11 o’clock, but whilst I know the time I want it, it’s taken me a long time to discover what I want…
These things have made all the difference: Chia seeds. I remember having my first helping in a hyped up cafe where the portions were small, the prices were high and the vintage was new – in this country we like to charge extra for concepts, ideas and ambience, even when the ideas are copied.
It didn’t take long to find the recipe. Welcome to my fridge coconut milk.
To make one kilner jar – or any other storage vessel – fill a quarter with chia seeds, top to the top with coconut milk and give a good shake. Some recipes then add honey or other sweetness – personally, I don’t need this.
Which ends up something like this: Mum’s frogspawn. The benefit of which is nobody else touches it.
Twenty four hours in the fridge and it’s thick, gooey and swollen.
Perfect with muesli, a dash of coconut milk and fresh raspberries.
I would like to say this is on my desk now. But it’s not 11 o’clock.
Think of me then.
Laters, Kate x